Zon Belgian-Style Witbier

Get in the Zon

Brewed annually since 2001 when Boulevard’s Flemish-born Brewmaster, Steven Pauwels, brewed his first Belgian recipe in Kansas City, Zon Belgian-Style Witbier returns in six-packs of 12oz bottles (beginning in the Greater Kansas City Area) on Monday, April 2nd.

By far our most award-winning beer with six medals at the Great American Beer Festival, Zon pays tribute to the crisp, lively farmhouse witbiers of Belgium. With a soft, airy malt base composed of pale malt, malted and unmalted wheat balanced by subtle bitterness from a blend of Topaz, Bravo and Columbus hops, Zon is delicately spiced with coriander and orange peel, traditional witbier spices. Fermentation with the famed Affligem Belgian yeast strain provides fruity notes of banana and citrus with subtle pepper and clove. Pouring a beautiful hazy golden color, Zon Belgian-Style Witbier serves as a welcome to the longer, warmer days of spring.

Flavor Profile
Aroma – Fruity Belgian yeast, spicy coriander, sweet orange peel
Malt – Mild, bready, soft
Hops – Very low bitterness, subtle balance
Balance – Malt/Yeast character
Body – Light

Characteristics
Alcohol by Volume – 4.4%
IBUs – 15
Color – 6.8 EBC

Food Pairings
Moules and Frites, Shrimp Diablo, Burrata, Key Lime Pie, Radicchio & Citrus Salad

Zon returns exclusively in six-packs of 12oz bottles starting in the Greater Kansas City Area on Monday, April 2nd with other regions to follow in the coming weeks.